Chimay Clone n°1
Belgian Dark Strong Ale
Brew date: 2020-06-26
ABV: 9.0 %
Bitterness: 21.2 IBUs
ABV: 9.0 %
Bitterness: 21.2 IBUs
| Amt | Name | Type | # | %/IBU | Volume |
|---|---|---|---|---|---|
| 15.06 L | Massy water 2019 Balanced | Water | 1 | - | - |
| 1.05 g | Epsom Salt (MgSO4) (Mash) | Water Agent | 2 | - | - |
| 0.60 g | Salt (Mash) | Water Agent | 3 | - | - |
| 3.00 kg | Pilsner Malt (Weyermann) (3.5 EBC) | Grain | 4 | 76.9 % | 1.96 L |
| 0.50 kg | Abbey Malt (Weyermann) (45.0 EBC) | Grain | 5 | 12.8 % | 0.33 L |
| 0.30 kg | Special W (Weyermann) (300.0 EBC) | Grain | 6 | 7.7 % | 0.20 L |
| 7.00 g | Saaz - Stock 2017 [3.30 %] - Boil 45.0 min | Hop | 7 | 4.0 IBUs | - |
| 6.00 g | Willamette - Stock 2017 [5.70 %] - Boil 45.0 min | Hop | 8 | 6.0 IBUs | - |
| 3.50 g | Galena - Stock 2017 [12.10 %] - Boil 45.0 min | Hop | 9 | 7.4 IBUs | - |
| 2.00 g | Chinook - Stock 2017 [11.10 %] - Boil 45.0 min | Hop | 10 | 3.9 IBUs | - |
| 8.00 g | Coriander Seed (Boil 15.0 mins) | Spice | 11 | - | - |
| 8.00 g | Orange Peel, Bitter (Boil 15.0 mins) | Spice | 12 | - | - |
| 0.10 kg | Candi Sugar, Clear [Whirlpool] (1.0 EBC) | Sugar | 13 | 2.6 % | 0.06 L |
| 1.0 pkg | Belgian Tripel (Mangrove Jack's #M31) | Yeast | 14 | - | - |